This Rafferty’s potato soup recipe yields the greatest homemade potato soup you’ve ever had. This recipe yields a wonderful, creamy potato soup that is packed with nutrients. It’s not only delicious, but it’s also simple and inexpensive to make.
How Do You Make Rafferty Potato Soup?
It’s actually fairly simple to make this famous potato soup. Begin washing and dicing potatoes. There’s no need to peel them because Rafferty doesn’t. The skins are left on for flavor and texture.
Then boil them in a saucepan with water. Begin cutting your other ingredients while the potatoes are boiling. After you’ve chopped everything, add it to the pot and cook until the vegetables are soft.
I’ve been working on this recipe for years, and I’m glad to say it’s the closest thing to the actual thing you’ll find outside of Rafferty’s. Rafferty’s is a casual family dining chain in the Midwest, with the majority of its locations in Kentucky, Georgia, and Indiana.
The potatoes are the star of the show in this soup, and they must be of high quality to withstand cooking without turning to mush. For this soup, I like to use Yukon Gold potatoes. They are yellow potatoes with a thin skin that does not require peeling.
This traditional soup is creamy, rich, and filling, but it’s also simple to cook. In no time, you’ll have a large pot on the burner, perfect for serving a crowd or savoring leftovers throughout the week. So, if you’re seeking for a delicious soup recipe, try this one!
- 1 Big pot
- 1 Strainer
- 1 big onion, coarsely diced
- 1 can celery soup cream
- 8 Ounces of cream cheese
- 1 can mushroom cream soup
- 1 teaspoon garlic powder
- A little bacon
- Season with salt and pepper to taste.
- 10 to 12 medium potatoes
- 1½ cup milk
- ½-pound butter
- Cheddar cheese, shredded
- Some chives
Place the potatoes in a big pot and cut them into cubes. Add 1 tablespoon salt, 1 onion, and enough water to cover the potatoes. Bring the potatoes to a boil over medium-high heat, then lower to medium heat and simmer for 15 minutes, or until fork-tender.
Remove extra water from the potatoes and onions using a sieve. Then stir in the milk and cream cheese.
Turn off the heat in the pot. Mix until cream cheese melts. Combine the butter, soups, garlic powder, salt, and pepper in a mixing bowl. After thoroughly mixing, continue to boil for an additional 5 minutes.
Your excellent Rafferty’s potato soup copycat dish is now ready to serve! Take a bowl and ladle in your steaming soup. Add chopped cheese, bacon, and chives on top. Now sit back, relax, and have fun!
- Before serving, season the soup generously with salt and pepper.
- For the finest flavor and texture, use Yukon gold potatoes.
- Use full milk to make a creamier soup.
- Add 1/4 teaspoon cayenne pepper for added taste.
- Simply leave out the bacon for a vegetarian version of this soup.
- Make an effort to use fresh foods.
What Do You Think It Tastes Like?
This soup is creamy and flavorful. The potatoes are tender, and the cheese adds a fantastic depth of flavor to the soup. The bacon chunks give the soup a great salty crunch. Overall, this soup is wonderful and will not disappoint!
What Should You Eat With Rafferty’s Potato Soup?
You can serve this soup as a main course or as a side dish. If you’re serving it as a main course, I propose a simple salad and crusty bread. If offered as a side dish, it goes well with roasted chicken or pork chops. This soup is sure to impress no matter how you serve it.
How Should You Keep Leftover Rafferty Potato Soup?
You can keep leftover soup in the refrigerator for up to 3 days. It must be kept in an airtight container. Reheat in a pot over medium heat until thoroughly warmed.
Because this soup freezes nicely, make a large batch and save some for later! Simply store it in a freezer-safe container and defrost it when ready to eat.
This Rafferty’s potato soup recipe is the finest potato soup dish you will ever find! Even inexperienced home cooks may complete this dinner with these step-by-step directions. This soup will be a big hit at all of your parties. Make sure to give it a shot today and let us know what you think!