The Ultimate Guide to Making Publix Breakfast Bread at Home
Publix Breakfast Bread is a traditional Southern recipe that has been passed down for generations. This traditional dessert is a quick and easy breakfast or snack that may be eaten at any time of day.
This delicious bread is rich in flavor and texture thanks to a few basic ingredients. It’s the best thing to eat with your morning coffee or tea. It’s also simple to produce in large quantities to last for several days.
In this article, we’ll offer the Publix breakfast bread recipe as well as all of the delectable components that make it so special. We’ll also go over how to preserve it and what meals you can match it with for a full breakfast. So let’s get this party started!
What Exactly Is Publix Breakfast Bread?
Publix is a supermarket business in the United States that is owned by its employees. Its Breakfast Bread has been a signature item for many years. All-purpose flour, wheat gluten, active dry yeast, molasses, honey, butter, eggs, prune plum filling, pecan meal, cinnamon, and other ingredients are used to make Publix Breakfast Bread. This one-of-a-kind flavor combination complements your morning coffee or tea perfectly.
What Do You Think It Tastes Like?
The flavor of Publix Breakfast Bread is both savory and sweet. It has a creamy, buttery sweetness with undertones of cinnamon and molasses from the blend of ingredients.
Because of the wheat gluten and bread flour used, it is also slightly chewy. Furthermore, the addition of fruits and nuts provides a wonderful crunch to each bite.
How Do You Prepare Publix Breakfast Bread?
Making Publix Breakfast Bread is surprisingly simple, and no special ingredients are required. The steps are as follows:
- 1 medium mixing bowl
- 1 cup
- 1 oven 1 baking sheet
- 1 tbsp. dry active yeast
- 1 teaspoon molasses
- 2 cups regular flour
- 2–3 tbsp. melted butter
- ¾ cup of milk
- 8 tbsp. Vital wheat gluten
- ¼ cups hot water
- 5 tbsp unseasoned butter
- 1 1/2 teaspoons The cinnamon powder
- 1 teaspoon honey
- ⅓ cup pumpkin puree
- ⅓ cup plum prune filling
- ⅓ cup sugar, granulated
- 1 teaspoon salt
- 2 big eggs, whisked
- ¼ cup ground pecans
- 2 cup baked flour
Nuts and Fruits
- 1 cup walnuts, chopped
- ¼ cup gold raisins
- ¼ cup chopped dried apricots
- ¼ cup drained dried cherries
- ¼ cups dried apples, chopped
- ¼ cup raisins, dark
- ¼ cups dried cranberries
Set aside ¼ cups of warm water to dissolve the yeast. Then combine the all-purpose flour, vital wheat gluten, salt, granulated sugar, cinnamon, and butter in a medium mixing basin. Mix until well blended.
Add the eggs, molasses, honey, and pumpkin to the dry ingredients and stir until incorporated.
Add the heated milk gradually, stirring constantly. Mix in the yeast until the dough forms a soft ball.
Knead the dough for 8-10 minutes, or until it turns elastic, on a lightly floured surface. Place the dough in a greased bowl, cover it with plastic wrap, and let aside for an hour, or until doubled in size.
Roll the dough out onto a lightly floured board and cut it into a 20″ x 10″ rectangle. Roll the dough up with the pecan meal, fruits, and nuts on top.
Place the dough on a prepared baking sheet and cover it with plastic wrap for another hour, or until doubled in size.
Preheat the oven to 375 degrees Fahrenheit and bake the bread for 40-45 minutes or until golden brown. Take the pan out of the oven and brush the top with melted butter. Allow to totally cool before slicing.
- For optimal results, let the dough rise in a warm environment.
- If you roll it too thin, there won’t be enough filling within.
- Knead the dough for 8-10 minutes, or until it reaches an elastic consistency.
- To achieve the ideal flavor profile, combine fruits and nuts.
- For a crunchy crust, brush the top with melted butter after baking.
- Before slicing, let the bread cool fully.
- 1 slice per serving
- calorie count: 160 kcal
- 20 g carbohydrates
- 5 g protein
- Fat: 7 g
- 2.5 g Saturated Fat
- 30 mg cholesterol
- Sodium content: 210 mg
- 70 mg potassium
- 1.7 g dietary fiber
- 4 g of sugar
- 20 milligrams of calcium
- Iron content: 1.2 mg
What Should You Do With Leftover Publix Breakfast Bread?
Although Publix Breakfast Bread is best eaten fresh, it can be stored in an airtight container at room temperature for up to three days. It can be frozen for three months. Wrap the bread in foil and place it in a 350°F preheated oven for 10-15 minutes to reheat.
We hope you enjoyed our recipe for Publix Breakfast Bread. When we have some additional time in the morning, we like to cook something more filling than a bowl of cereal. Making breakfast bread is a fantastic idea.
It’s a healthier alternative to fast-food breakfast sandwiches, and it tastes excellent, too. We hope you will try this recipe and tell us what you think.