The Pioneer Woman’s Ambrosia Salad is a famous dish in the South of the United States. One of the reasons it’s one of my favorite salads is that it’s one of the easiest to make. This recipe for ambrosia salad is excellent for a party because it is so beautiful and will make everyone smile.
The recipe for ambrosia salad is a traditional salad that blends many different fruits into one tasty dish. Today, I will give you a delicious Ambrosia salad recipe from the Pioneer Woman. It is a fruit salad with pineapple, coconut, nuts, and whipped cream. The Pioneer Woman Ambrosia Salad is delicious, fresh, healthy, and low in carbs.
It is easy to make and tastes great. This dish was made for the first time in the 1950s by an American homeworker named Anne Church. At the time, she was trying to use canned fruit to feed her family on a budget.
WHAT IS AMBROSIA SALAD?
Ambrosia salad is also called the food of the gods. This is not because eating it will give you eternal life, but because it tastes good. Oranges, pineapples, and shredded coconut are all used to make ambrosia salad.
But in modern forms of this delicious dessert, apples, peaches, bananas, pineapples, Maraschino cherries, grapes, and just about anything else can be added. The fruits are then covered in a lot of thick, rich cream. Who says ambrosia salad is only for gods and goddesses? Don’t worry if they don’t want to share theirs. You can make this delicious fruit salad at home with our help.
Woman’s Ambrosia Salad Recipe
For the Woman’s Ambrosia Salad, you need pecans, heavy cream, sour cream, marshmallows, pineapple, shredded coconut, canned mandarin oranges, and maraschino cherries.
You can use nuts that have already been roasted or toast them yourself. You can also add any other nuts that you like. When ready to serve Pioneer Woman’s ambrosia salad, put it in the fridge for 2 to 3 hours. When Ambrosia salad is cold, it tastes perfect.
INGREDIENTS FOR AMBROSIA SALAD
- Well-drained mandarin oranges
- Well-drained pineapple pieces
- Green seedless grapes, halves
- Mini marshmallows
- halved Maraschino cherries
- whipping cream
- Sour cream
- Shredded Coconut, and Chopped Nuts
Step by Step Instructions
Step 1
OPEN and DUMP the fruit cans. Don’t clean, but make sure to drain. WASH the grapes and then SLICE them in half.
Step 2
REMOVE the stems from the maraschino cherries. The oranges had been cut in half. Only a few whole ones should be used to top the salad.
Step 3
Use a hand mixer to whip the cream. MEASURE the sour cream. MIX the sour cream & whipped cream
Step 4
MIX the chopped nuts, shredded coconut, and tiny marshmallows into the sour cream mixture. ADD the grapes, pineapple, and cherries and MIX them in.
Step 5
Mix in the mandarin oranges. Adding oranges last prevents them from breaking.
Step 6
Chill for at least 2 hours and up to 24 hours before serving. This chilling combines the tastes, cools the fruit, and adds moisture to the marshmallows and coconut.
Nutrition Factors
- 1 Cup Serving
- Calories 370
- Saturated Fat 14g
- Cholesterol 14mg
- Sodium 101mg
- Carbohydrate 48g
- Fiber 2g
- Protein 4g
What gives ambrosia salad its creamy texture?
Most recipes call for sour cream and cool whip, but it’s easy to make a quick batch of stable whipped cream, which gives this fruit salad a fresher taste.
To make “cool whip” at home, whip some cream cheese, heavy whipped cream, powdered sugar, and vanilla.
Serving Pioneer Woman’s Ambrosia Salad
Ambrosia salad goes well with many foods, such as fresh fruit slices, nut bars, honey sauce, and fresh drinks.
CAN YOU FREEZE AMBROSIA SALAD?
Ambrosia salad could be frozen, but it wouldn’t be a good idea because it might lose its smooth texture. But if you freeze it, put it in a jar that won’t let air in.
Put the ambrosia salad in the fridge to defrost if you want to eat it immediately. When it is no longer frozen, add the mandarin oranges.
Conclusion
This recipe will help you look forward to a tasty and bright meal. This Ambrosia Salad Recipe from Pioneer Woman is perfect. The pineapple, oranges, and marshmallows taste great together, and the coconut adds a sweet touch. We hope this recipe is fun for you, and we can’t wait to hear what you think. If you have any questions, please post them in the comments section. Thank You For Reading!
