Moe’s Adobo Chicken Recipe is simple to prepare, delicious, and nutritious. It can also be cooked in a single pot or with a slow cooker.
There are numerous ways to prepare this dish, and the option is yours. It’s ideal for a luncheon or just hanging out with family and friends.
What Exactly Is Moes Adobo Chicken?
Moes Adobo Chicken is a popular dish at Moe’s Southwest Grill in the United States. The chicken thighs in this meal are cooked in a delicious sauce of white vinegar, soy sauce, garlic, onion, sugar, and black pepper.
Consequently, you’ll get a delicious and somewhat tangy dish that will tempt your taste buds! This dish goes well with any Filipino-inspired meal.
How Do You Prepare Moes’ Adobo Chicken?
Making Moes’ Adobo Chicken is simple and takes only a few minutes. The following are the ingredients and a step-by-step guide:
Ingredients
- 1 pound chicken thighs, chopped into small pieces.
- 3 cloves garlic, minced.
- 1/2 onion, diced.
- 1/2 cup white vinegar.
- 1/4 cup soy sauce.
- 1 tablespoon black pepper.
- 1 tablespoon sugar.
- 3 tablespoons oil or margarine.
Instructions in Steps
Step 1
Heat the oil in a large skillet over medium-high heat, then add the chicken pieces and cook until golden brown on both sides (approximately 5 minutes).
Step 2
Combine the garlic, onion, white vinegar, soy sauce, and black pepper in a mixing bowl. Cook for 3-4 minutes or until the vegetables are softened.
Step 3
Stir in the sugar until it is thoroughly mixed. Reduce the heat to low and cook for 15-20 minutes until the chicken is done and the sauce has reduced.
Step 4
Serve hot alongside steamed rice or other grains.
Tips
- For the most outstanding results, use high-quality, fresh chicken.
- If white vinegar is unavailable, apple cider vinegar can be substituted.
- Add some chili powder or ground cayenne pepper to spice the dish.
- Use brown sugar instead of white sugar for a sweeter flavor.
- To make your adobo sauce thicker, cook it longer to decrease it even more.
- Cook the chicken thoroughly before serving. It should be cooked to an internal temperature of 165F.
Nutritional Facts
- Each serving comprises approximately
- Calories: 427 kilocalories
- 10.2 g carbohydrate
- Protein content: 27.1 g
- Fat: 31.3 g
- 5.6 g saturated fat
- 2.0 g dietary fiber
- Sodium content: 622 mg
How Does Chicken Adobo Taste?
It has a great sweet and spicy flavor combo. In the Philippines, this meal is trendy. It is also served in several of their well-known chain restaurants, like Moes Chicken Adobo Recipe.
It has piqued the interest of those who appreciate the blend of sweet, salty, and spicy sensations. Furthermore, individuals who do not like spicy meals can reduce or increase the number of chili peppers used to suit their taste.
What Should You Serve With Moe’s Adobo Chicken?
Moes Adobo Chicken goes well with a variety of sides. It complements steaming rice, cauliflower rice, or quinoa well.
This meal pairs beautifully with roasted vegetables such as asparagus or Brussels sprouts. For a complete supper, serve it with mashed potatoes and a salad.
How Do You Keep Moes Adobo Chicken Leftovers?
Leftover Moes Adobo Chicken can be refrigerated in an airtight container for up to three days. You may also store it in the freezer for up to two months. Microwave it or heat it in a skillet over low heat until warm.
Can Pregnant Women Consume This?
Pregnant women can consume Moes Adobo Chicken. However, ensure that the chicken has been cooked to an internal temperature of 165°F and that all components used are fresh and not expired.
Furthermore, pregnant women should limit their sodium consumption and consume this dish in moderation.
Conclusion
Moe’s adobo chicken is a savory, flavorful dish for any occasion. This Moe’s adobo chicken recipe will not disappoint, whether you’re searching for a simple weekday meal or a show-stopping feast to amaze your guests. Moe’s adobo chicken is guaranteed to become a new family favorite with its flavor-packed sauce and soft, juicy chicken.
