Look no further than Juan Pollo’s popular potato salad recipe for a wonderful and creative potato salad to serve at your next event! In this article, I will share a fantastic Juan Pollo potato salad dish with you. This innovative take on the classic side dish is sure to impress everyone at the table, with just the right combination of flavors and spices.
Continue reading to learn how to create this delicious potato salad, which is sure to become a family favorite in no time! Whether you’re a novice or an experienced cook, Juan Pollo’s potato salad will be a hit at your next event!
Juan Pollo potato salad is a tasty and simple dish to prepare. The key to this recipe is the use of high-quality potatoes, which Juan Pollo excels at. The potatoes are boiled until soft, then blended with a variety of delectable ingredients such as mayonnaise, sliced onion, diced celery, and pickle relish. This salad is ideal for a summer barbecue or potluck, and it is guaranteed to please your visitors!
Juan Pollo Potato Salad Recipe
The dressing is the key to its success: a mayonnaise and sour cream mixture laced with diced jalapenos, cilantro, and lime juice. Use waxy potatoes, such as red potatoes or Yukon Golds, to ensure that the chopped potatoes retain their shape. This salad can be prepared ahead of time and served cold. It’s one of our most popular recipes and is always a hit at parties and barbecues.
Ingredients
- Four big potatoes
- 1 carrot, medium
- ½ white onion
- 1-quart mayonnaise
- 1-quart thick cream
- 2 tbsp of vinegar
- To taste parsley
- Season with salt to taste
- To flavor with black pepper
Instructions
The steps you need to take are:
Step 1
Thoroughly wash the potatoes. Cover them with water and place them in a saucepan. Season with salt to taste. Boil the potatoes until they are tender, then drain and peel off the skins.
Step 2
After boiling the potatoes, allow them to cool for a few minutes before slicing. Once sliced, place them in a serving plate with care.
Step 3
In a mixing dish, combine the chopped onion, parsley, mayonnaise, salt, and pepper. And carefully combine them. Then gradually drizzle in the cream and vinegar. This combination of substances will soften the mixture. Combine all of the ingredients.
Step 4
Pour the dressing over the potatoes. Allow for a few minutes for the ingredients to absorb. This allows the flavors to mingle and produce an appealing dinner that your family or guests will enjoy.
Tips
- For this recipe, use starchy potatoes like Russet or Yukon Gold. When blended with the dressing, they will keep their shape better and will not get mushy.
- Watch out for overcooking the potatoes. They should be cooked all the way through but still firm enough to cut.
- This potato salad is best served chilled or at room temperature. Keep the potatoes and dressing separate until ready to serve if serving later.
- Use red potatoes or diced red bell pepper to add color to your dish.
- For the dressing, use high-quality mayonnaise. It should be creamy but not overly sour.
Juan Pollo Potato Salad Taste
The creamy dressing on this potato salad has a faint savory tang from the vinegar. The potatoes are crisp but not mushy, and the onions provide a pleasant crunch. Overall, the flavor is deep and complex. This dish’s delectable flavor is ideal for any summer BBQ or potluck. Your guests will like its delicious flavor!
What Complements Juan Pollo’s Potato Salad?
The potato salad from Juan Pollo is a side dish. It goes well with grilled chicken, burgers, hot dogs, and steak. It goes well with roasted veggies or a simple green salad. Basically, anything that goes well with this excellent potato salad will work well with this dish.
How Do You Keep Leftover Potato Salad?
Leftover Juan Pollo potato salad will keep in the fridge for 3-4 days. After that, the potatoes will get mushy and the taste will vanish. So appreciate it while it’s still fresh!
Nutritional Facts
Amount per serving and daily value percentage
Calories: 460 kcal | Carbohydrates: 28 g | Protein: 5 g | Fat: 38 g | Servings: 4
6.5 g Saturated Fat | 20 mg Cholesterol | 520 mg Sodium | 860 mg Potassium
3 g fiber | 4 g sugar | 10 IU vitamin A | 37.4 mg vitamin C | 40 mg calcium | 1.8 mg iron
Conclusion
Juan Pollo’s potato salad is a flavorful and creative dish that will complement any meal. The creamy mayonnaise, crisp vegetables, and zesty spices all work together to produce a delectable side dish that everyone will enjoy. Juan Pollo’s potato salad is sure to please whether you’re having a party or simply want something yummy for your family supper. Try this dish today and enjoy the delicious flavors of Juan Pollo’s potato salad!
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