Joanna Gaines Pancake Recipe Easy & Quick


Pancakes are a traditional part of breakfast, and it’s about time more people could eat them. In this blog, I’ll tell you about a delicious recipe of Joanna Gaines pancakes. The recipe is simple and easy to make, and there is nothing hard or confusing about it.

This pancake recipe uses buttermilk, all-purpose flour, eggs, kosher salt, and a few other simple items to make a sweet and creamy pancake. This dish is excellent for breakfast or brunch on a cold fall day. The buttermilk pancake recipe is easy to make and can be used in many ways.

What Is Joanna Gaines Pancake?

Joanna Gaines Pancakes are made with simple items like white flour, sugar, baking powder, baking soda, salt, lemon juice, milk, butter, and eggs. When you mix these things, you get a light and tasty pancake. It will make you want to get out of bed in the morning.

How Does It Taste?

Joanna Gaines pancake

The lemon juice gives the Joanna Gaines Pancake a light, fluffy texture and flavor, mildly sweet and tart. The butter used to cook the pancakes gives them a rich flavor that will make you want more. This pancake is the perfect breakfast food because of how the tastes go together.

Which is the best pancake mix?

Every person has their own pancake mix that they like most. Some people like their pancake mix sweet, while others want whole wheat flour. If you use an excellent pancake mix, the pancakes will taste like they were made from scratch.

The Origins of Joanna Gaines’ Pancake Recipe

For people who love American food customs, this recipe is a mix of the old and the new. Joanna’s desire for perfection led her to make these famous pancakes, which are a mix of traditional and new ingredients. It’s a treasured family tradition that has been passed down through the years and is now shared with the whole world. As you enjoy each bite, you become a part of history, appreciating the joy of shared meals and helping to keep culinary traditions alive.

How To Make Joanna Gaines Pancake

If you like Joanna Gaines, you’ll love this recipe for delicious pancakes. The brown sugar in these pancakes gives them a hint of sweetness and makes them light and fluffy. This recipe is great because it’s easy to make and can be doubled or tripled if you need to feed many people. Serve these pancakes for breakfast with fresh berries and whipped cream; everyone will love it.


  • 2 cups of all-purpose flour
  • Sugar, 1/4 cup
  • 2 tablespoons baking soda
  • 2 cups buttermilk
  • 1 tablespoon baking powder
  • 1 tablespoon kosher salt or sea salt
  • 2 eggs
  • butter

Step-By-Step Instructions

Step 1

Mix the flour, sugar, baking powder, baking soda, and salt in a big bowl. Use a fork to mix well.

Step 2

Mix the buttermilk, oil, and eggs with a whisk.

Step 3

Stir the flour mixture and the wet ingredients until they are well mixed. Leave for 20 to 30 minutes. The batter will get lighter as it gets more airy.

Step 4 

Warm up a pan or grill over medium-high heat. Put 350 degrees on an electric grill.

Step 5

Pour 1/4 cup of batter per pancake and cook for about 2 minutes on each side.

Nutrition Factors

Joanna Gaines pancake

  • Calories 120 kcal
  • Protein 3g
  • Cholesterol 32mg
  • Sodium 220mg
  • Carbohydrates 16g
  • Fat 5g

How to Make Vegan Pancakes

You can make vegan pancakes by replacing the eggs and dairy milk in a standard recipe with nondairy milk and oil. Eggs can be replaced with non-dairy milk or water, and eggs can be replaced with a flax egg made from crushed flaxseed and water.

It would help to use a vegan pancake mix since some regular pancake mixes include egg and milk. When you have all the items ready, making vegan pancakes is the same as making traditional pancakes.

How To Store These Pancakes

It’s best to eat it the day you make it, but if you have extra pancakes, put them in a container with a tight lid in the fridge.

They will last for three or four days. Reheat until warm in the microwave or a pan on the stove, then serve!


The fluffy pancake recipe from Joanna Gaines is a delicious and easy-to-make choice for breakfast or brunch that will please everyone. This recipe is a must-try because of its light taste, few ingredients, and many ways to serve it. This recipe is great for any time you want to make pancakes, whether it’s for a special event or just a lazy weekend brunch. So, get your items together, turn on the stove, and get ready for a meal that will make your mouth water. Enjoy your meal!


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