How to make Funeral Sandwiches: Quick & East Recipe


Funeral Sandwiches are tasty baked ham and cheese sliders that can be served as a starter or as a meal. These sliders are made with Sweet Hawaiian Rolls, full of delicious ham and Swiss cheese pieces, and topped with a tasty mustard sauce. Enjoy these tasty treats at any party or get-together.

What Are Funeral Sandwiches?

Funeral sandwiches are a classic comfort food often served at gatherings after a funeral. These get-togethers are called “funeral receptions” or “repasts.” Most of the time, they are small sandwiches about the size of a finger.

They are made with soft white bread, ham, and cheese and then seasoned with mustard, mayonnaise, or other sauces. Most of the time, the sandwiches are cut into small pieces that are easy to eat and put on platters so people can help themselves.

They give people who are sad something to eat that is comfortable and filling. Funeral sandwiches are often served at funeral receptions but can also be done at potlucks, picnics, parties, or other groups. They are easy to make and taste good, and can be changed to fit different tastes and diets.


funeral sandwich

You can make these tasty ham and cheese sliders as an easy snack or a meal for the whole family. So why do funeral sandwiches have a name for something that tastes so good? Good question, but if you’ve ever made funeral potatoes, you know exactly what I mean.

People know funeral sandwiches with Dijon mustard are often served at church events. I’m told they’re also a Southern rite! Why? Because they are easy to make and are a meal that everyone likes. They have made their way into funeral luncheons and all other events.

How do you make funeral sandwiches? What kitchen equipment do you need?

  • Oven
  • Baking Tray
  • Spoon
  • Basting Brush
  • Bowl
  • Knife
  • Plates


funeral sandwich

  • cooking Spray
  • Ham Deli Meat
  • Swiss cheese, sliced 1/2 pounds
  • Hawaiian bread rolls
  • 2 teaspoons of poppy seeds
  • 2 teaspoons of prepared yellow mustard
  • 2 teaspoons of  Worcestershire sauce
  • 4 teaspoons of brown sugar
  • 1 cup melted butter

Step by Step Instructions

Step 1

Spray cooking spray on a cookie sheet. Place ham and Swiss cheese slices on the bottom of each bread roll and cover with the top. Arrange the rolls in a single layer on the prepared baking sheet.

Step 2

Add the butter, brown sugar, Worcestershire sauce, mustard, and poppy seeds in a small bowl. Spread the mixture on the tops of the sandwiches. Let it sit for 4 hours or all night.

Step 3

Heat the oven to 400°F (200°C).

Step 4

Bake in a warm oven for 20 to 25 minutes or until golden and the cheese is melted.

Nutrition Factors

Carbohydrate 46g

Total Fat 12g

Saturated Fat 10g

Sodium  559mg

Protein 18g

How to prevent slider sogginess?

Believe it or not, warm sandwiches soak up the marinate, and when baked, the fat in the butter mixture makes the bottoms of the rolls nice and crispy. This recipe for roast beef sliders with lots of melted cheese is to die for. It’s a fancy take on the classic ham and cheese.

How To Store Them

If you need to keep the sandwiches for more than a few hours, the best place to put them is in the fridge. Put the sandwiches in a container with a tight lid or tightly wrap them in plastic wrap or foil. Make sure to write the date and what’s inside the container so you can keep track of how long the things have been saved.


Funeral Sandwiches Recipe is a tasty and comforting dish often served at memorial events or other gatherings. Dinner rolls or sandwich buns are filled with deli ham and Swiss cheese and then slathered with a tasty butter mixture. Funeral sandwiches are flexible and liked by a lot of people. You can eat them as a warm and filling main dish or make them into small sliders for a party.






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