The Famous Fry Sauce is a sweet and sour sauce made from a few easy-to-find items. It is the best dip you can make. This sauce dip recipe will take your burgers and fries to the next level.
This fry sauce is easy to make and goes well with any burger, sandwich, or wrap. If you like to add sauces to your dishes, this Easy Homemade BBQ Sauce is a good way to do it.
The Well-Known Fry Sauce
You guys are going to love this fry sauce dip that I made myself. It is very good and one of the best. It is easy to make and only needs a few things. Just mix all the ingredients in one bowl and serve with your favourite kind of french fries.
You can also put this fry sauce on steaks and wraps of your choice and they will taste great. There are a lot of ways to make this sauce, and you can dip anything into it.
I like to dip! I love anything that has a dip or sauce on it. This fry sauce adds so much flavour and makes everything SO much better. It’s so easy to make and takes less than 5 minutes to mix together. You can make this fast if you are baking French fries or having a barbeque party. This sauce needs to be put on or dipped into every hamburger and fry.
What is Fry Sauce?
Utah, southern Idaho, and some parts of Oregon are familiar with fry sauce. It quickly became popular at fast food places. Now, you can buy it in grocery shops and it’s well-known in these main states. This recipe is so easy and tastes great.
Usually, this topping comes with French fries, burgers, and wraps. Once you make your own mind up, it can be as big as you want it to be. In the original recipe, ketchup, mayonnaise, and a variety of spices and liquids are mixed with a few other things to make an amazing mixture. Definitely, you MUST do it!
No, really! This sauce recipe is so easy to make and only needs a few things. It’s one of the greatest and tastes amazing. You can’t stop dipping once you’ve started.
- Mayonnaise: This is the sauce’s main ingredient. If you want, you can even use a different kind of mayonnaise.
- Ketchup: Gives the sauce a sweet taste and makes the red colour stand out.
- Worcestershire Sauce: This gives the sauce a lot of taste.
- Pickle brine: sounds strange, but it’s mostly pickle juice. It tastes sour because vinegar and water were mixed together.
- Paprika: Add colour and spice at the same time.
- Cayenne: This fry sauce is spicy and flavorful.
Recipe: How to Make Fry Sauce:
I can’t say enough about how easy this recipe is. This has always been a favourite because it tastes so good.
- Mix everything together in a bowl: Mix mayonnaise, ketchup, Worcestershire sauce, pickle juice, paprika, and a little bit of cayenne in a small bowl.
- Serve: Use on top of a burger or with your favourite fries.
Different types of Fry Sauce:
You can mix and match items to make as many different sauces as you want for your fries and burgers. Add a little more heat or some fun juices to make a sweet and sour fry sauce.
A few suggestions:
- Mayonnaise: The thick, rich richness of real mayonnaise is best, but if you want a different taste, you can use miracle whip or vegan mayo instead.
- Spices: If you want to add a strong flavour, black pepper, garlic powder, or garlic salt are all great options. Just start with a pinch and keep adding it until you get the flavour you want.
- Heat: Add as much heat and spice as you want. You can add more heat by using Tabasco sauce, hot sauce, or red pepper flakes.
- Juices: If you don’t like the tanginess of pickle juice, try apple cider vinegar, lemon juice, or even horseradish.
How long does fry sauce last?
Fry sauce should always be kept in a jar that keeps air out and kept in the fridge. The best time to use it is between 3 and 5 days after you make it. You can make it ahead of time, but the fry sauce needs to be used within 3–5 days.
When you’re ready to eat, just mix it all together and eat it cold. I don’t think this sauce should be frozen. When it thawed, it would come apart and water would form on it.