Che Dau Do Recipe: Red Bean Sweet Soup Complete Guide
Discover a delicious recipe for Che Dau Do, a beloved Vietnamese meal called Red Bean Sweet Soup, and embark on a magical culinary adventure. This dessert captures the spirit of Vietnamese cuisine through flavor and texture harmony.
Imagine perfectly supple red adzuki beans softly sweetened with sugar and drenched in a luscious coconut milk sauce. This mixture produces a delicious and plentiful delicacy that honors the culinary traditions of Vietnam.
This article will lead you through the simple steps of making Che Dau Do so you can enjoy every mouthful of this traditional treat.
This warming dish will make a lasting impression, whether consumed hot to warm on a winter day or served chilled as a cool summer treat.
Prepare to be taken on a sweet journey as you explore the wonder of our original Che Dau Do recipe!
To start this delectable trip and make the delightful Che Dau Do, you’ll need a few necessary tools:
- Saucepan: This is essential for gently simmering the red adzuki beans, creating a rich and inviting soup foundation.
- Wooden Spoon: Utilized to stir and blend the ingredients delicately, it ensures the flavors unify seamlessly.
- Cutting Board and Knife: These tools are necessary for washing the adzuki beans and skillfully dicing any optional embellishments.
- Ladle: Employ this utensil to distribute the smooth soup accurately and with finesse.
- Optional Garnishes: Add a sprinkle of toasted sesame seeds or roasted peanuts. These elements contribute an appealing crunch and enhanced taste to the dish.
With these ingredients on hand, you’ll be able to recreate the genuine flavors of Che Dau Do and enjoy the soothing sweetness of this popular Vietnamese delicacy.
Ingredients for Che Dau Do Recipe
This straightforward recipe is made for two serves of the delicious Vietnamese Red Bean Sweet Soup.
Ingredients for two servings:
- 2 cups water
- 1/2 cup red adzuki beans
- 1/4 cup sugar (adjust to taste)
- 1/2 can (6.75 oz) coconut milk
- A pinch of salt
- Optional garnish: Toasted sesame seeds or peanuts for extra texture and flavor.
The following are the approximate values for one serving of the recipe:
- Calories: 300-350 calories
- Fat: 10-15 grams
- Saturated Fat: 8-10 grams
- Trans Fat: 0 grams
- Unsaturated Fat: 2-5 grams
- Sugar: 10-15 grams
- Protein: 6-8 grams
- Sodium: 100-200 milligrams
- Fiber: 5-8 grams
- Cholesterol: 0 milligrams
- Carbohydrate: 40-50 grams
Che Dau Do Recipe Instructions
- Begin by rinsing and boiling half a cup of red adzuki beans in two cups of water until soft, which can take 45 minutes to an hour. Remove any foam that forms while they’re cooking with care.
- Then it’s time for the culinary magic to begin! Combine the cooked beans with half a 6.75 oz can of coconut milk, a quarter cup of sugar, and a pinch of salt. This combination results in a wonderful blend of flavors. Continue to cook for another 10-15 minutes, allowing the mixture to thicken as the flavors meld.
- Taste your Che Dau Do and adjust the sweetness as needed by adding additional sugar.
- Sprinkle the dessert with toasted sesame seeds or roasted peanuts to provide a delightful crunch.
- Allow the sweet soup to cool slightly before serving. It can be served warm or cold, giving you a taste of the complexity of Vietnamese culinary traditions.
Enjoy every piece of this smooth, sweet, and calming dessert that represents the essence of Vietnamese cuisine. Che Dau Do is a heartwarming indulgence that will stay with you. Enjoy!
What is Che Dau Do?
Che Dau Do is a traditional Vietnamese dish with red adzuki beans cooked in coconut milk and sweetened with sugar.
Is Che Dau Do served warm or chilled?
Che Dau Do can be served warm, perfect for colder days, or chilled, providing a refreshing treat during hot weather.
How long does Che Dau Do last in the fridge?
Che Dau Do can be stored in an airtight jar in the refrigerator for 3 to 4 days. Reheat or serve chilled for a delectable dessert experience later.
You can experience the rich and comforting tastes of a well-known Vietnamese delicacy through our Che Dau Do recipe. This dish, made with soft adzuki beans and rich coconut milk, has a light sweetness that captures the essence of Vietnamese cuisine. Che Dau Do gives a wonderful and delightful culinary excursion, whether enjoyed as a soothing treat or indulged for its creamy texture.
Learn how to make this traditional sweet soup at home and impress your guests and family with its warm and inviting flavor. Our Che Dau Do recipe is a joyous reference to cultural heritage and taste, giving you precious moments and budding respect for Vietnamese culinary skills. Allow yourself to be taken away by the charm of this age-old dessert by indulging in every bite!