Brenda Gantt’s Famous Biscuit Recipe is a tasty and simple biscuit recipe. This recipe is sure to become a family favorite! It’s a traditional Southern staple that’s great for breakfast, lunch, or snacking.
It’s a no-fail recipe for light and fluffy buttermilk biscuits with few ingredients and simple procedures. So gather your ingredients and get ready to bake!
What Is Brenda Gantt’s Well-Known Biscuit?
Brenda Gantt’s Famous Biscuit is a traditional Southern recipe that has been passed down through generations. It’s a simple biscuit recipe that consistently produces light and fluffy buttermilk biscuits. For a genuinely wonderful biscuit experience, this no-fail recipe employs simple ingredients such as self-rising flour, butter, shortening, and buttermilk.
It’s ideal for breakfast, brunch, or snacking and goes well with butter, jam, or honey. Enjoy this tasty meal, which is sure to become a family favorite!
What Do You Think It Tastes Like?
Brenda Gantt’s Famous Biscuit is a light and fluffy biscuit with a faint buttermilk flavor. The butter and shortening add a melt-in-your-mouth quality, while the self-rising flour gives it structure.
The salt enhances all of the flavors in this delectable meal. These biscuits may be served with butter, jam, honey, or your favorite topping for breakfast, brunch, or snacking.
How Did I Learn About Brenda Gantt’s Famous Biscuit?
Brenda Gantt, a well-known YouTuber, usually posts recipes on her channel. I’d been dying to try baking homemade biscuits, and when I found her renowned biscuit recipe, I knew it was the one.
My first try was a success since I followed her directions perfectly! They were light, fluffy, and delicious to perfection. This recipe has since become a family favorite, and I prepare it anytime we have a biscuit hankering.
Buttermilk: The most important ingredient in this recipe is buttermilk. It provides a faint tang to the flavor and makes the biscuits light and fluffy.
Self-Rising Flour: This flour is made up of all-purpose flour, baking powder, and salt. This combination contributes to the distinctive flaky texture that we all adore in our biscuits!
Butter: Butter enhances the taste and softness of baked foods. For the greatest results, use unsalted butter.
Vegetable Shortening: Vegetable shortening has a lighter texture than butter and contributes to the flaky, melt-in-your-mouth quality of your biscuits.
Salt: Salt is necessary for bringing out the flavors in this dish.
Instructions in Steps
Preheat the oven to 425° Fahrenheit (220° Celsius). Set aside a baking sheet that has been greased with butter.
Combine the self-rising flour, salt, butter, and vegetable shortening in a large mixing basin. Work the ingredients together with a fork or pastry cutter until you have a crumbly mixture.
Add the buttermilk and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead it approximately 10 times until it is flexible.
Roll out the dough to a 12-inch thickness. Cut out the biscuits using a biscuit cutter or a glass and lay them on the prepared baking sheet.
20-25 minutes, or until golden brown. Warm with butter, jam, or honey on top!
Leftover biscuits can be stored in an airtight jar at room temperature for up to 3 days. Before serving, reheat in the oven.
- Biscuit cutter
- mixing bowl
- Measuring spoons
What Should You Serve With Brenda Gantt’s Famous Biscuit?
Brenda Gantt’s Famous Biscuits are a traditional Southern dish that will satisfy any gathering. These biscuits are sure to please you whether you serve them for breakfast, brunch, lunch, or supper. They go well with scrambled eggs and bacon, sausage gravy, grilled cheese sandwiches, and other savory foods.
They are especially wonderful when accompanied by sweet spreads like honey, jam, or even chocolate spread! If you’re feeling daring, top these biscuits with pulled pork and slaw for an unforgettable sandwich experience.
Serve them with collard greens and fried chicken for a true Southern feast. Brenda Gantt’s Famous Biscuits are guaranteed to be a success at your next party, no matter how you serve them!
What Should You Do With Leftover Brenda Gantt’s Famous Biscuit?
Brenda Gantt’s Famous Biscuits can be stored in an airtight jar at room temperature for up to 3 days. Simply arrange the biscuits on a baking sheet and bake for 5 minutes, or until cooked through, in a preheated 350°F (175°C) oven.
You may also keep them in the fridge for up to a week. Reheat before serving for the best effect.
Can Pregnant Women Consume This?
Yes, pregnant ladies can safely eat Brenda Gantt’s Famous Biscuits! This dish contains ingredients that are safe for practically everyone. However, before ingesting any new food while pregnant, it is always preferable to check with your healthcare professional.