Launch of Sloane 350 Chocolate & Fine Food Festival on Monday 16 June at 4.30pm at Killyleagh Castle Press Release 16th June 2014 Sloane 350 are proud to announce the launch of their 3rd biennial Chocolate and Fine Food Festival which will take place on Monday 16th June at 4.30pm at Killyleagh Castle. Gawn Rowan-Hamilton, […]
Now a three day event with even more food, more chocolate and more fun! Friday, September 19th- The Chocolate Ball, a splendid gala evening Saturday, September 20th- The Hans Sloane Chocolate & Fine Food Fair Day Sunday, September 21st- The Hans Sloane Chocolate & Fine Food Family Fun Day Please check back soon to see […]
The Hans Sloane Lecture 2014 Professor of Botany and Director of the University of Bristol Botanic Garden Simon Hiscock is an inspiring lecturer and gains high praise from his undergraduate students when he talks about his passion for understanding the diversity of plant life. His research seeks to understand fundamental processes in plant reproduction and evolution. […]
Sloane 350 Press Release 23rd September 2012 Sir Hans Sloane comes back to the future with his wonderful medicinal compound – Milk Chocolate. This Sunday 23rd September Sir Hans Sloane returns to his birthplace Killyleagh, County Down for the 2nd Sloane 350 Chocolate and Fine Food Festival at Killyleagh Castle with some of […]
Our esteemed Chairman Professor Robert (Bob) Elwood was recently on the Alan Simpson show to talk about this year’s Hans Sloane Festival. Click the link below to listen to the interview- BBC Alan Simpson Show
Noted local historian and author Clive Scoular made an appearance at our festival press launch in full Hans Sloane costume. Click here to see more details in the Down News and the Down Recorder.
On Friday 21st September 2012 will be the next Chocolate ball. Deliciously delectable evening in the grounds of Killyleagh’s magical Castle… Have your golden ticket ready to enter the enchanted Chocolate adorned Marquee for a Champagne reception by candlelight Tantalise your taste buds and experience the Chocolate inspired gourmet delights of a five course dinner […]